recipe
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam
Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs
We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.
Recipe: How to Make the Perfect Ee-Fu Noodles by Elegant Inn Kuala Lumpur
Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.
Make Beef Wellington Like a MICHELIN Starred Restaurant Chef
Elaborate and elegant, a Beef Wellington is a stunner at any holiday gathering. And today, Lewis Barker of MICHELIN-starred Sommer shows us how to prepare this British classic.
How to Make Thai Pad See Ew (Thai Stir Fried Noodles) Like a MICHELIN Restaurant?
Noodling around with this delicious Thai noodle.
Make Knafeh Like a MICHELIN Restaurant Chef
Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.
Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad
Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.