herbs
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac
Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.
Kitchen Language: What Is A Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
Sowing The Seeds Of Change
For Bjorn Low of Edible Garden City, urban farming is not just about growing crops, but growing people.
Ingredient: Coriander
Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.
Ingredient: Pandan
Find out why pandan is one of the most beloved ingredients in Thai cuisine.