All articles about
Cantonese
Features
2 minutes
Mui Kee's Third-Generation Owner On The Art Of Cantonese-Style Congee
Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.
Features
1 minute
Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Features
1 minute
Redefining Classics: Chef Cheung of Summer Pavilion, The Ritz-Carlton Millenia Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
People
3 minutes
Chef Spotlight: Tam Kwok Fung of Two-Starred Jade Dragon
An afternoon at the market with chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau uncovers the essence of Cantonese cooking.
Features
2 minutes
Redefining Classics: Chef Leong of Jade, The Fullerton Hotel Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Features
1 minute
Behind The Bib: Peony Jade
Classical Cantonese cooking meets Western sensibilities at this Bib Gourmand awarded restaurant.
