MICHELIN Guide 2018
Rojak‧Popiah & Cockle
- Tanjong Pagar 丹戎巴葛
- Under 50 SGD
- Street Food
MICHELIN Guide’s Point Of View
This centre began life in 1935 and has become one of the most iconic hawker centres in the city. Most typical dishes can be found here, including Rojak, banana fritter and popiah. Some celebrity chefs such as Gordon Ramsay have been known to visit its stalls. A clean and tidy stall with just three kinds of food. The popiah with egg, vermicelli and bean sprouts is very appealing.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
J
Street food
Price
Under 50 SGD
Services
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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