2 Articles found for “démodé”

At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?