6 Articles found for “Omakase at Barracks Row”

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

The complete fate of your meal is in the hands of the chef.

Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

From curated bento boxes to exciting collaborations and private omakases, check out the latest scoop in Singapore's MICHELIN dining scene.