Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
Chef Li Wen Wu of one-MICHELIN-starred Chinese restaurant Putien shares his secret for making perfectly crispy Fujian-style fried oyster omelettes.
Curry puffs with a Bib Gourmand? When it's as deftly put together as Lee Meng Li's version, it's easy to see why.
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