Restaurants
Ivy's Nyonya Cuisine
100-104 Jalan Kedah, George Town, 10050, Malaysia
$$
·
Peranakan
Reserve a table
Ivy's Nyonya Cuisine
100-104 Jalan Kedah, George Town, 10050, Malaysia
$$
·
Peranakan
Bib Gourmand: good quality, good value cooking
This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended.
Location
Monday
11:30-15:00
17:30-21:30
Tuesday
11:30-15:00
17:30-21:00
Wednesday
11:30-15:00
17:30-21:00
Thursday
11:30-15:00
17:30-21:00
Friday
11:30-15:00
17:30-21:00
Saturday
11:30-15:00
17:30-21:00
Sunday
11:30-15:00
17:30-21:00
Dining Out
4 minutes
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
Features
5 minutes
3 Different Types of Peranakans and Their Cuisines
Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.
