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MICHELIN Guide Japan

Kamodashi Chukasoba ROKU

  • 318-6 Inaricho, Kawaramachi-dori Shijo-sagaru 2chome, Shimogyo-ku, Kyoto, 600-8022, Japan
  • 1,000 - 2,000 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kamodashi Chukasoba ROKU

  • 318-6 Inaricho, Kawaramachi-dori Shijo-sagaru 2chome, Shimogyo-ku, Kyoto, 600-8022, Japan
  • 1,000 - 2,000 JPY • Ramen
MICHELIN Guide’s Point Of View

The chef at this ramen shop is also chef at the Velrosier restaurant. Emulating the techniques of Chinese cooking, he was searching for ways to add depth to his dishes when he hit upon kamodashi stock made with duck. Two types of ramen are served here. To enjoy the umami of the soup, plain and simple, the ‘Kamo Chintanmen’ is the dish of choice. For a rich, flavoursome broth, accompanied by white stock soup, try the ‘Kamo Paitanmen’. In a new experiment, they offer ‘Oi Wonton’ at the end.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop
Commitment to sustainable gastronomy
Initiatives

We engage in environment-friendly initiatives throughout our facility
Including conserving water and energy. Ingredients used in making the dashi and that would normally be thrown out are composted instead and sent to partner farmers.

Facilities & Services

  • T Air conditioning
  • f Car park
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 75-748-1192

Nearby Restaurants

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