MICHELIN Guide Hong Kong
Forum
- 1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong
- 2,000 HKD • Cantonese
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MICHELIN Guide Hong Kong
Forum
- 1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong
- 2,000 HKD • Cantonese
MICHELIN Guide’s Point Of View
The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
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