There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that also takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs via bright, fresh flavours and the ability to pack in plenty of spice without losing the natural flavours of the ingredients. They don't take bookings, so get here early to avoid disappointment, and try to bag a seat at the ground-floor counter if you like to watch the chefs at work.