Thanks to a combination of interesting food and innovative use of social media, you can be sure that you’ll be walking into a packed and lively restaurant here, whatever the time of day or night. The large, open kitchen counter takes centre stage, while there’s also a heated terrace if you can’t get a table in the main room. The menu offers a large and appealing selection, from snacks to sharing plates, along with vegetarian choices. There’s a discernible nose-to-tail ethos too; do try the smoked cod’s head with Sriracha sauce, a house speciality. The corn ribs are great with a cocktail.