Restaurants
Haoma
231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand
฿฿฿฿
·
Indian, Contemporary
Farm-to-table
Reserve a table
Haoma
231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand
฿฿฿฿
·
Indian, Contemporary
Farm-to-table
One Star: High quality cooking
Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes that form seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.
"We collect and store rainwater each year to support our aquaponics farm, where we raise fish that feature in our menu. We also maintain a herb garden that provides fresh herbs for our dishes, and we take pride in sourcing local ingredients. During the pandemic, we started a farm in Bangkok, where we now raise chickens, goats, and cows with the aim of incorporating them into our ever-evolving menu."
Location
Monday
17:30-23:00
Tuesday
17:30-23:00
Wednesday
17:30-23:00
Thursday
17:30-23:00
Friday
17:30-23:00
Saturday
12:00-14:00
17:30-23:00
Sunday
12:00-14:00
17:30-23:00
MICHELIN Guide Ceremony
1 minute
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2025
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Travel
5 minutes
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MICHELIN Guide Ceremony
6 minutes
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Travel
5 minutes
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