Restaurants
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors
Preserved and fermented flavors, advanced non-alcoholic pairings and renewed tableside service are shaping dining in 2026, our Inspectors report.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.
New York City Winter Restaurant Week 2026, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.
The Newly Added Hotels We’re Planning Trips Around in 2026
Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.
12 Restaurants Serving Non-Alcoholic Drinks Pairings Overflowing with Creativity
Dry January shouldn’t mean sticking to the water, as these top restaurants are proving with their inventive concoctions.