Restaurants
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.
Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies
İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
The First MICHELIN Key Hotels in Hungary
Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.
The First MICHELIN Key Hotels in the Baltic Countries
Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.
The 2025 MICHELIN Key Hotels: A Guide to the Global Selection
Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.
The Most Affordable Key Hotels in the World
Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.
And the Winners Are: Four Standout Hotels Take Home MICHELIN’s Latest Special Category Awards
They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.
