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MICHELIN Guide Japan

Tenoshima

  • 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 17,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

Tenoshima

  • 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 17,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Ryohei Hayashi’s slogan is ‘Washoku for all’. He serves free-spirited Japanese cuisine not bound by the conventions of kaiseki. At the heart of the menu are regional dishes and local dashi that he learned while traveling in and outside of Japan. For example, there is a soup inspired by Saga squid shumai steamed dumpling, and the inari-zushi and bozushi come from Kyoto where he trained. The nyumen is made with dried sardine dashi from the Setouchi area.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We value partnerships with producers
By which we ensure the sustainability of limited resources. We do not use seafood that is overfished. We procure marine products and imperfect vegetables with no market value directly from the producers to prevent food waste.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 3-6316-2150
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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