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2 minutes
Bib of the Month: Miga, London
If you’ve not yet discovered this Korean gem in Hackney, then you’re in for a treat, as its owner and a MICHELIN Guide Inspector explain.
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
3 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
6 minutes
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
4 minutes
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
3 minutes
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
3 minutes
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
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