Restaurants
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
The Very Best: Every Three MICHELIN Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.
Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine
A foodie guide to the food-famous country.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The acclaimed chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
Hotels Defining Copenhagen Cool: Design as Destination
From lush sanctuaries to cinematic escapes, these stays capture the distinctive spirit of Copenhagen's cool, designer style.
The MICHELIN Guide to Nara: A Cultural Getaway from Kyoto
Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
