Discover and book hotels and restaurants selected by the MICHELIN Guide

The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

La Mar by Gastón Acurio Doha and CVI Sea Foods embrace a fruitful partnership built on a mutual respect for freshness, local communities and the planet.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.