The Best Indian Restaurants in Doha

This restaurant brings a sense of occasion to Indian dining in Doha. Set within the Sheraton Grand Doha Resort & Convention Hotel, this elegant outpost of the celebrated London and Mumbai originals pairs refined design with culinary precision. Under the direction of Chef Surender Mohan, the menu spans India’s vast regions, from the smoky heat of tandoor-grilled lamb chops to the rich comfort of Old Delhi butter chicken, each dish is elevated by deft spicing and first-rate ingredients. With its poised service, opulent interiors and confident flavors, Jamavar captures the sophistication and bold soul of Indian cuisine when only the best will do.

Here, tradition and innovation come with contemporary ease. Located within the Centara West Bay Hotel, this vibrant restaurant (its name translates to cinnamon in Hindi) welcomes guests with a colorful setting and a progressive Indian menu that spans the subcontinent. Under Chef Balwant’s direction, familiar favorites like butter chicken and biryani sit alongside creative vegetarian dishes inspired by India’s Ayush wellness principles. Start with the moreish crispy fried okra before moving on to the Hyderabadi slow-cooked lamb shank, a dish that perfectly encapsulates Dalchini’s balance of comfort, craftsmanship and modern Indian cooking.

Set within the St. Regis Doha, this restaurant celebrates the grandeur of India’s culinary heritage with a warm and refined approach. Chef Jolly pays homage to centuries of Indian regional traditions in the form of elevated street food and regal curries and biryanis. Expect a moodily lit dining room, which sets the scene for an experience steeped in custom but alive with contemporary polish. For a true taste of variety, the signature board delivers a medley of tandoor-grilled meats and seafood, while the Thursday night brunch offers the perfect way to sample Rivaaj’s many specialties in one sitting.

This place brings the celebrated spirit of its London original straight to Doha. Perched within the Hilton Resort in Katara Hills, and decked out with club-inspired interiors, an animated open kitchen and terrace views, the restaurant has a colonial charm with a warm welcome from staff. The menu draws inspiration from the clubs of India and at its heart lies the unmissable lamb shank biryani, arguably the centerpiece of the Gymkhana experience. End on a sweet note with the masala tea crème brûlée or syrup-soaked gulab jamun cheesecake, both indulgent finales to a fulfilling meal.