As the crown jewel of Qatar, Doha sits gracefully along the country’s east coast, where it’s gently lapped by the warm waters of the Arabian Gulf. As rich in culture as it is in flavour, Qatar’s vibrant capital is home to a burgeoning culinary scene that’s quickly making waves on the global stage. From big-name restaurants inside glamorous new hotels to innovative independent eateries and talented local chefs elevating Qatari cuisine, here’s your ultimate guide to Doha’s must-visit MICHELIN-recommended spots.
DISCOVER MORE: The full list of Doha's MICHELIN-recommended restaurants
MIDDLE EAST
Jiwan
Located on the fourth floor of the National Museum of Qatar, Bib Gourmand Jiwan is just as impressive as the historic treasures it shares a venue with. Fittingly translating to ‘perfect pearl’, this culinary gem’s bold flavours are distinctively Doha. Grab a spot on the spacious outdoor terrace after a day of exploring the museum and delight in traditional Qatari and Middle Eastern dishes, such as the comforting cumin madroba, infused with modern style and technique.MORE ON MICHELIN DISTINCTIONS: What is a Bib Gourmand?
Desert Rose Café
Another restaurant in the National Museum of Qatar with views of both the picturesque lagoon and the museum’s central Baraha courtyard, MICHELIN-selected Desert Rose Café welcomes guests with exceptional service. Inspired by the museum’s striking architecture, the café’s design mirrors the delicate desert rose mineral. Led by renowned Qatari chef Noof Al Marri, the menu highlights beloved local dishes such as khabees, and madroba, a cherished recipe passed down through generations. For a sweet finish, don’t leave without trying the date cake - it’s a crowd favourite for good reason.ASIA
Jamavar
An air of regality overcomes you from the moment you step inside one-MICHELIN-star Jamavar, with its opulent interiors and plush seating. Named after the luxurious 16th-century shawls of Kashmir, Jamavar infuses traditional Indian cuisine with refined luxury, with each bite more indulgent than the last. Led by master chef Debdash Balaga, the restaurant serves dishes from across India, from Old Delhi butter chicken to Kerala-style beef, and tandoor dishes such as lamb chops. Each dish utilises only the finest ingredients and is perfectly spiced to appeal to diverse palates.YOU NEED TO KNOW: What is a MICHELIN star?
Isaan
Bib Gourmand Isaan brings authentic flavours of Thailand to Qatar’s food-loving capital in a way that is both unpretentious and delicious. The spacious restaurant is adorned with nods to Thai heritage with full views of the open kitchen’s fiery action. Diners can savour an à la carte menu featuring standouts such as steamed chicken dumplings, lobster Pad Thai and mango sticky rice.
Hoppers
Marking the restaurant’s first international outpost outside of the UK, Bib Gourmand Hoppers now brings its Sri Lankan and South Indian flavours to Doha. Tucked away in Msheireb Downtown Doha, the award-winning restaurant welcomes guests with its warm ambience, a rustic concrete bar and walls covered in colourful Raksha masks. The reasonably-priced menu features home-style staples such as egg hoppers alongside dosas, chicken burrani, green mango prawn curry, and sambols, all complemented by a range of signature mocktails.
Hakkasan
Celebrating over a decade in Doha, MICHELIN-selected Hakkasan is a masterpiece of modern Cantonese dining housed within the opulent St. Regis Doha. Styled in the restaurant chain’s signature chic interiors, its spacious rooftop is the place to be, boasting unparalleled views of the city below. The menu is brimming with familiar favourites like Peking duck, dim sum platters and wagyu tomahawk, served in a Chinese bun with truffle, chilli and Szechuan sauce.
Nobu
Dramatically perched above the Arabian Gulf, MICHELIN-selected Nobu stands out as the brand's largest restaurant. Nestled amid the elegance of Four Seasons Hotel Doha, the eatery invites guests to experience chef Nobuyuki Matsuhisa’s signature Japanese cuisine crafted with Peruvian ingredients. A lively open kitchen, chic bar and contemporary music make it a go-to for the city’s socialites.EUROPE
BiBo
Created by acclaimed Spanish chef Dani García and inspired by his globe-trotting adventures, MICHELIN-selected BiBo showcases a vibrant tapestry of tastes. The Spanish restaurant, set within Marsa Malaz Kempinski, The Pearl - Doha, has a diverse menu, ranging from traditional Andalusian cuisine to cosmopolitan recreations. Positioned around a large fishtail centrepiece, which hangs from the venue's ceiling, the restaurant features tapas-style bites such as wagyu brioche cojonudo, langostinos fritos and sea bass ceviche.
Alba
Marking chef Enrico Crippa’s first venture outside of Italy, and located in the iconic Raffles Doha, MICHELIN-selected Alba takes its name from a town in the Piedmont region, home to his flagship three-MICHELIN-star and Green Star restaurant Piazza Duomo, and famous for its white truffles. The menu predominantly spotlights northern Italian dishes through authentic plates such as vitello tonnato, maccheroni alla Genovese, and taglioni with white truffle. Reflective of its culinary approach, the interiors are simple yet refined, with white marble accents and sophisticated dark green booths.
La Petite Maison (LPM)
Perfect for a sunset meal on Doha’s elegant dining hub Al Maha Island, MICHELIN-selected La Petite Maison (LPM) serves French Riviera–inspired creations, framed by sweeping waterfront views of Lusail. Dishes here are both familiar and sophisticated, with menu highlights such as crevettes, confit de canard and escargot. Complementing the refined creations is a variety of cocktails, mocktails and an extensive wine list.SOUTH AMERICA
La Mar by Gastón Acurio
MICHELIN-selected La Mar by Gastón Acurio is another vibrant dining spot that has captured the hearts and tastebuds of Doha’s foodies. Set within the InterContinental Doha Beach & Spa, the restaurant’s light and airy feel beautifully sets the tone for refreshing Peruvian dishes. Offering a taste of Acurio’s original La Mar cevichería in Lima, guests can look forward to authentic ceviche, seafood and chargrilled meats, washed down with Peruvian cocktails.NORTH AFRICA
Dar Yema
No one does Moroccan food in Doha quite like MICHELIN-selected Dar Yema, situated in the all-encompassing Doha Oasis development. Guests are immediately greeted by twinkling lanterns, grand archways and the smell of freshly baked bread and warm spices that fill the air. Every carefully presented dish is prepared with passion, from Moroccan tagines and Algerian boureks to homemade ice cream.
Illustration image: Jiwan
This post is brought to you in partnership with Qatar Tourism
