Named after the northern Italian town famous for its truffles, this restaurant is found on the first floor of the opulent Raffles hotel, within the eye-catching Katara Towers. With its vaulted ceiling and Italian-themed décor, the room has a distinctive and intimate feel. The cooking, by experienced chef Cristhian Serraino, is skilfully measured and far more complex than may first appear. Dishes such as Barolo-braised veal cheek or spaghetti with ragù of shrimp highlight his skill. Top quality ingredients are flown in from Europe, like the Balfegó tuna. To watch the chefs in action, book the Chefs Table; in you want a romantic evening, choose the 'Romeo & Juliet' balcony table for two. A tiramisu is a must to finish.