The Best Steaks in Abu Dhabi

This intimate British steakhouse has the charm of a classic London club, with the energy of a bar. Be guided through the menu of prime cuts (sourced mainly from Japan and Australia) by the in-house meat sommelier who suggests cuts, quality, and flavor profiles to your taste. Signature sides, including irresistibly crisp triple-cooked chips, complement the steaks, while the Sunday roast is a firm favorite among regulars. Beyond beef, the menu offers a selection of other comforting favorites including fish and chips and hearty burgers, making Oak Room a refined destination for meat lovers.

High above the city on the 63rd floor of the Conrad Abu Dhabi Etihad Towers, Ray’s Grill serves more than just steaks — it pairs each dish with panoramic city views. This American steakhouse showcases the world’s finest beef, from Argentinian and Canadian prime cuts to tender Australian wagyu, all expertly chargrilled to lock in flavor and juiciness. Classic accompaniments such as truffle butter and pommes frites complete the experience, making it a polished destination for special occasions where both the steak and the view impress.

For guests who like their steak served with a side of theatrics, Broadway, the American brasserie and bar inside Emirates Palace Mandarin Oriental Abu Dhabi, hits all the right notes. Bringing the buzz of the stage to the table, the space captivates with a DJ and live music on Saturdays, setting the tempo for a glamorous night out. Expect a concise menu that balances elevated comfort food with show-stopping signatures: think beef Wellington to share, omelet Arnold Bennett, lobster bisque, and, of course, perfectly executed steaks.

Step into 1920s Chicago at Butcher & Still, an authentic steakhouse where rich wood floors and leather banquettes set the scene for classic American sophistication. Prime cuts of American beef — from ribeye to porterhouse — are grilled to perfection, while Prohibition-era cocktails are crafted with equal care. Arrive hungry and share the impressive 21-day aged tomahawk but leave room for the classic dessert menu. The cherry pie à la mode, playfully bursting with sweet-and-sour cherries, carries the spirit of American flavors through to the very last bite.