Restaurantes
Restaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suíça
€€€€
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Francesa clássica, Cozinha de temporada
Um clássico
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Encontrar restaurantes próximos que possam ser reservadosRestaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suíça
€€€€
·
Francesa clássica, Cozinha de temporada
Um clássico
Três Estrelas : uma cozinha única
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Each dish is a master class of well-judged aromas, textures and precision. The equally exceptional wine list is the work of an inspired young sommelière. In characteristic Swiss fashion, the service is stylish, yet unostentatious. High-flying gastronomy in a setting that is both warm and timeless. The pinnacle of harmony and culinary excellence!
Localidade
Segunda-feira
fechado
Terça-feira
09:30-23:30
Quarta-feira
09:30-23:30
Quinta-feira
09:30-23:30
Sexta-feira
09:30-23:30
Sábado
09:30-23:30
Domingo
fechado