Tucked away in the small medieval village of Rivalto, with stunning views of the surrounding Tuscan hills, the Ripadoro agriturismo is home to this rustic yet elegant farm-restaurant serving traditional Tuscan dishes made from produce grown on the property. There’s an authentic charcoal grill which is used to cook classic ribeye steak, as well as the superb “girarrosto” – boned pigeon and quail served with potato rosti, yellow carrots with ginger and Jerusalem artichokes in foil. Make sure you save space for one of the delicious desserts! In summer, it’s well worth booking one of the outdoor tables under the shade of large lime trees.