Restaurantes
Tompachitei
                            4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japão
                            
                        
                        
                            
                            
                                
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                                    Tonkatsu
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Vale a pena a espera
                                    
                                
                                    
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Encontrar restaurantes próximos que possam ser reservadosTompachitei
                            4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japão
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Tonkatsu
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Vale a pena a espera
                                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                                    Bib Gourmand : as nossas melhores relações qualidade-preço
                                
                            
                    
                        This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.