Restaurantes
Ryuzu
                            B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japão
                            
                        
                        
                            
                            
                                
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                                        Comer sozinho
                                    
                                
                                    
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                        Reservar mesa
Ryuzu
                            B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Francesa, Atual
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Duas Estrelas : uma cozinha excecional
                                
                            
                    
                        The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.