Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
- 46.000 JPY • Japonesa
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- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
- 46.000 JPY • Japonesa
Opinião do Guia MICHELIN
Koji Koizumi is au fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with modern touches. He also uses Western ingredients to come up with new dishes. In the summer, caviar is paired with chilled corn agar jelly. The deep-fried ayu arranged as if diving headlong into the truffle sauce is a playful touch. The gelatine made from orange that accompanies the tsukuri is amber hued and embodies the uniqueness of this establishment.
- o Três Estrelas MICHELIN: uma cozinha única. Justifica a viagem!
Compromisso para uma gastronomia sustentável
Iniciativas
We do not use ingredients that are becoming depleted
Such as tuna and unagi
Because we want to leave them for the next generation. We believe it is our responsibility to take action that ensures Japanese food culture is passed on.
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T Ar-condicionado
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N Carta de vinhos atractiva
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Cartão de crédito/débito aceite
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Essencial fazer reserva
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” Refeição no balcão
