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DA PEPI
- 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japão
- ¥¥ · Italiana
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- 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japão
- ¥¥ · Italiana
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Opinião do Guia MICHELIN
Owner-chef Nonaka’s passion is the village cuisine of Tuscany. His inspiration came when, on a trip to Italy, he tasted home cooking in a small town and was instantly smitten. The Carrettiera is pasta in tomato sauce seasoned with garlic and chilli pepper, while the Ribollita is a stew of bread, lentils and generous amounts of vegetables. Prizing simplicity, Nonaka conveys the flavours of rural Tuscany, accentuated with a touch of salt.
Instalações e Serviços
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- Refeição no balcão
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