A must for birdwatchers and seafood lovers, the Canteen is one of the best places to see the endangered black-faced spoonbills in Taiwan. From September to the following May, these migratory birds fly here and feed on the fish in the restaurant owner’s pond. Besides sustainably farmed milkfish and clams straight from his fish farm, the menu also includes other seafood classics, like deep-fried squid in salted egg yolk sauce.