Though originally from Puglia, Pasquale Laera has long made Piedmont his home, embracing the traditions and codes of its regional cuisine while enriching them with his own vision. His offering includes tasting menus (one dedicated to game in season) and an à la carte selection that reflects a colorful, generous style, where the choice of ingredients clearly sets flavor above appearance. Special care is given to vegetables, which Pasquale, true to his southern roots, knows how to elevate to their best, carefully sourcing them not only from his own garden but also from trusted suppliers. The “Anima” room is reserved for both culinary experimentation and exclusive hospitality: a single table for eight guests promises an intimate, dedicated gastronomic experience.