Restaurantes
aKin
                            
                                51 Colborne St., Toronto, M5E 1E3, Canadá
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Asiática, Atual
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Tendência
                                    
                                
                            
                        Reservar mesa
aKin
                            
                                51 Colborne St., Toronto, M5E 1E3, Canadá
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Asiática, Atual
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Tendência
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha de grande nivel
                                
                            
                    
                        Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include lobster cheung fun, char siu bao with Iberico secreto and grilled langoustine with silver needle noodles. Gorgeous desserts, creative cocktails and personable service enhance this memorable experience.
                    
                
             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        