Restaurantes
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Hôtel de Bouilhac, 6 avenue Professeur-Faurel, Montignac-Lascaux, 24290, França
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Criativa
Comer ao ar libre
Produtos locais
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Hôtel de Bouilhac, 6 avenue Professeur-Faurel, Montignac-Lascaux, 24290, França
€€€
·
Criativa
Comer ao ar libre
Produtos locais
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
Localidade
Segunda-feira
fechado
Terça-feira
19:00-21:00
Quarta-feira
19:00-21:00
Quinta-feira
19:00-21:00
Sexta-feira
19:00-21:00
Sábado
19:00-21:00
Domingo
fechado
