What is it that makes this place stand out? First, the location in a 12C castle above Nideggen, boasting a fantastic view! Secondly, the attractive interior: a historical little dining room with modern design features and wood panelling throughout creates a unique atmosphere. Last but not least, there is the food served up by owners Herbert Brockel and Tobias Schlimbach. Their set menu draws on classic and Mediterranean influences and is based on select seasonal produce. Think sea bream with mussels, Jerusalem artichokes and celery, or suckling pig with quinoa, wild broccoli, cumin yoghurt and lovage. The friendly service team also gladly provide astute recommendations.