Julia Komp invites you to embark on an exciting culinary voyage around the world. A glance at her six- or seven-course set menu, featuring options such as dakos with feta, tomato, kalamata olive and marjoram, or tikka masala with cauliflower, cashew and chickpea, is guaranteed to whet the appetite. The dishes are beautifully balanced with harmonious contrasts. Sometimes the seasoning is rather bold, sometimes somewhat gentler – all crafted with immense expression and technical precision. Drawing inspiration from her travels around the globe – Greece, Morocco, Japan, India… her creations represent a diverse array of countries through their distinct flavours. The decor of the small restaurant is stylish and peppered with decorative elements from the Middle East. Adept and attentive service. In good weather, the courtyard terrace beckons. Sharing is the name of the game at the mezze bar next door, Yu*lia, which is part of the same business.