A veritable culinary institution, De Bokkedoorns was established in 1961 and has been the recipient of two Michelin stars for the past 25 years. A ceremonious welcome awaits from renowned maître Peter Bruins and owner Pascal Beeren, the third generation to run the restaurant. Guests feel immediately at home in this plush setting, surrounded by modern luxury and spoilt by stunning views of the surrounding countryside.
Chef Roy Eijkelkamp is also a veteran of the restaurant, having worked here under Lucas Rive who taught him the art of adding intensity and depth to sauces – remember to keep some bread to soak them up! This chef has mastered the art of omission, creating unfussy dishes from top-quality products prepared to the highest standards and occasionally adding exciting and original touches. The excellent wine list ensures that this elegant story is successful in every detail.