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Guia MICHELIN Holanda

De Bokkedoorns

  • Zeeweg 53, Overveen, 2051 EB, Países Baixos
  • 75 - 155 EUR • Moderna
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Guia MICHELIN Holanda

De Bokkedoorns

  • Zeeweg 53, Overveen, 2051 EB, Países Baixos
  • 75 - 155 EUR • Moderna
Opinião do Guia MICHELIN

A veritable culinary institution, De Bokkedoorns was established in 1961 and has been the recipient of two Michelin stars for the past 25 years. A ceremonious welcome awaits from renowned maître Peter Bruins and owner Pascal Beeren, the third generation to run the restaurant. Guests feel immediately at home in this plush setting, surrounded by modern luxury and spoilt by stunning views of the surrounding countryside.

Chef Roy Eijkelkamp is also a veteran of the restaurant, having worked here under Lucas Rive who taught him the art of adding intensity and depth to sauces – remember to keep some bread to soak them up! This chef has mastered the art of omission, creating unfussy dishes from top-quality products prepared to the highest standards and occasionally adding exciting and original touches. The excellent wine list ensures that this elegant story is successful in every detail.

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  • n Duas Estrelas MICHELIN: uma cozinha excecional. Vale um desvio! 

Instalações e Serviços

  • T Ar-condicionado
  • e Bela vista
  • N Carta de vinhos atractiva
  • V Cartão de crédito American Express
  • } Cartão de crédito MasterCard
  • X Cartão de crédito Visa
  • Cartão de crédito/débito aceite
  • f Parque de estacionamento

Informações

+31 23 526 3600

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