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Guia MICHELIN Holanda

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Países Baixos
  • 49 - 140 EUR • Criativa
Reservar mesa
m
Guia MICHELIN Holanda

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Países Baixos
  • 49 - 140 EUR • Criativa
Opinião do Guia MICHELIN

Luc Kusters is an ambassador for Dutch cuisine and as such he provides an insight into the country’s culinary treasures via his minimalist menu that reflects the purity of his cuisine. His dishes are based around local produce and vegetables that are picked daily from the restaurant’s vegetable garden – his inventive use of leftover vegetables from the garden will amaze you.

Kusters’ creativity and ingenuity shine through in his presentation and his use of flavours, to create cuisine which is both light and powerful. His choice of delicate combinations is the result of his creative use of techniques such as salting and preserving, which gives his vegetables their subtle yet striking flavours.

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O compromisso do Chef
We like to talk about a circular system; about our food footprint. Our contribution in the transition to a new way of thinking is to make great food. We are not a training centre – we focus on being a game-changer using what’s on the plate. As the founder of Dutch Cuisine, I am pleased more chefs are becoming aware of this subject.
— Luc Kusters

Instalações e Serviços

  • N Carta de vinhos atractiva
  • V Cartão de crédito American Express
  • } Cartão de crédito MasterCard
  • X Cartão de crédito Visa
  • Cartão de crédito/débito aceite
  • E Estabelecimento total ou parcialmente reservado aos não-fumantes
  • û Menu vegetariano
  • r Refeições servidas na esplanada
  • { Salões privados

Informações

+31 20 404 4411
Horário
Fechado: domingo, 2a feira, almoço: sábado

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