The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To add aromatic nuances, he avails himself of the herb garden right behind the restaurant. For example, he showcases the intense flavours of Dutch lamb saddle and neck with a playful combination of tender and crispy textures, adding zest with a chimichurri and depth with a lamb jus. To provide further complexity, he incorporates a Mediterranean ratatouille and salty oyster leaf. The captivating blend of familiar flavours and original garnishes elevates the produce to new heights. This is a treat for both the palate and the eye, complemented by an exclusive wine list that the sommeliers will be happy to help you explore.