The Musket Room
- 265 Elizabeth St., New York, 10012, Estados Unidos
- 40 - 95 USD • Atual, Americana contemporânea
Reservar mesa
Take Away
Para mais informações, consulte diretamente o restaurante.
The Musket Room
- 265 Elizabeth St., New York, 10012, Estados Unidos
- 40 - 95 USD • Atual, Americana contemporânea
Opinião do Guia MICHELIN
Mary Frances Attea, heralded for her culinary masterwork at both Annisa and High Street on Hudson, is now the master and commander of The Musket Room. Impressive glass-framed doors are a noticeable reprieve from this bustling and boisterous stretch, upon which it is set. Sure, the space is rustic, but in a stunning, well-designed way—think blue Danish-style chairs, exposed brick walls, industrial lighting, and mid-century-modern furniture.
Service is relaxed yet practiced, which merely complements the nature of this food. Chef Attea's creations are well-crafted, with the heartier plates designed to encourage sharing and discourse amongst groups. Overall, this is is cooking that is contemporary, surprisingly subtle and contemplative. Quail with za'atar, tahini and fennel is meaty deliciousness married with zesty condiments, while the uni toast flaunts a distinctive flavor profile with poached shrimp, Calabrian chili, and mint.
Desserts follow in the same thought-provoking vein. In the end, pre-batched cocktails and wine pairings work wonders for those with picnic plans or elaborate dinner parties in hand.
- m Uma Estrela MICHELIN: uma cozinha de grande nivel. Merece a pena parar!
Compromisso para uma gastronomia sustentável
Iniciativas
Zero waste ethos; the house-made amaro for example is made from coffee grounds
Citrus and herbs.
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T Ar-condicionado
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ˆ Brunch
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Cartão de crédito/débito aceite
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Essencial fazer reserva
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E Estabelecimento total ou parcialmente reservado aos não-fumantes
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û Menu vegetariano
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r Refeições servidas na esplanada
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{ Salões privados
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Take-away
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