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Guia MICHELIN Estados Unidos

Aquavit

  • 65 E. 55th St., New York, 10022, Estados Unidos
  • 58 - 155 USD • Escandinava, Atual
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Guia MICHELIN Estados Unidos

Aquavit

  • 65 E. 55th St., New York, 10022, Estados Unidos
  • 58 - 155 USD • Escandinava, Atual
Opinião do Guia MICHELIN

No detail goes unnoticed at this clean and contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Suited servers glide about seamlessly through the dining room, outfitted with wide-plank oak floors, an undulating wood slat ceiling, blue banquettes and modern Danish chairs.

It is a great spot for a shot of the eponymous infused spirit along with a bite from one of three menus, unveiling such classics as meatballs and pork schnitzel. The cuisine is as refined as its Nordic presentations are updated. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of matjes herring, neatly trimmed, subtly smoked and matched with wafer-thin rye toast, cured egg yolk and a hint of pear. Perfectly poached lobster may then arrive with ribbons of celeriac, black trumpet mushrooms and toasted hazelnuts for divine flavor and crunch; while precise and soignee aptly describe the brightly hued sea trout crowned with savory roe and sweet apple elements. And, simplicity is indeed the peak of elegance in desserts, like the lemon mousse with black currants and crème fraîche.

If you find yourself across the pond, visit the London sibling.

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  • n Duas Estrelas MICHELIN: uma cozinha excecional. Vale um desvio! 

Instalações e Serviços

  • T Ar-condicionado
  • N Carta de vinhos atractiva
  • Cartão de crédito/débito aceite
  • Essencial fazer reserva
  • E Estabelecimento total ou parcialmente reservado aos não-fumantes
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • { Salões privados
  • Take-away

Informações

+1 212-307-7311
Horário
Fechado: 2a feira, almoço: 3a feira-sábado, domingo

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