Since 1973 this down-to-earth restaurant with a family-style vibe has been a favourite among locals for its grilled chicken. The birds are butterflied and lovingly tended over charcoal every day, emerging with crispy skin, a smoky aroma and succulent, well-seasoned meat. Other Isan favourites, such as som tam, lap and nam tok, are made with that same home-cooked pride. Seating is available inside with air-condition or outside on the veranda.