Chef Scarello’s latest venture is this new restaurant in Istria which has recently opened on Rovinj’s elegant marina promenade. The culinary jewel in the crown at the luxury Grand Park Hotel resort, this restaurant boasts a delightful setting with a large terrace and superb sea views – after sunset, views of the illuminated Sant’Eufemia church add to the charm. Guests can choose between three tasting menus: Istria, a 5-course menu dedicated to regional cuisine; Godia, comprising the classic dishes which made the chef famous; and a third menu dedicated to Mediterranean cuisine. When it comes to choosing a wine, the excellent sommelier is on hand with his recommendations, as well as his in-depth knowledge of local wines.