Restaurantes
ST25 by KOTO
                            
                                2F, Sofitel Saigon Plaza, 17 Le Duan Blvd, Ben Nghe Ward, District 1, Ho Chi Minh City, 70000, Vietnã
                            
                        
                        
                            
                            
                                
                                    ₫₫
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                                    Vietnamita contemporânea
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosST25 by KOTO
                            
                                2F, Sofitel Saigon Plaza, 17 Le Duan Blvd, Ben Nghe Ward, District 1, Ho Chi Minh City, 70000, Vietnã
                            
                        
                        
                            
                            
                                
                                    ₫₫
                                    ·
                                
                                
                                    Vietnamita contemporânea
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                            
                        
                    
                        ST25, named after ST25 rice, was founded by Jimmy Pham Am to provide opportunities for disadvantaged youth in the industry. The bright space, with its warm décor, features live cooking stations for appetisers, adding a dynamic touch. The menu includes several rice-based dishes. Recommended options include the crispy rice cracker with silken tofu cream and eggplant, as well as the tender slipper lobster paired with a creamy, spiced sauce. Unique cocktails are crafted using ST25 rice wine.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        