Restaurantes
Gu Yuan
                            Room 103, 665 Huacheng Avenue, Tianhe, Guangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Vegetariana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosGu Yuan
                            Room 103, 665 Huacheng Avenue, Tianhe, Guangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Vegetariana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                    
                        Slat wood panels, exquisite bonsai, a soundtrack of a flowing river – it all imparts a Zen-like ambiance. The young chef has extensive experience in plant-based cooking and the single tasting menu features the season's best produce. The course water bamboo three ways, in particular, showcases the chef's vision and meticulous skills. The plant is grilled, basted in sauce, oven baked and made into a roll, for varied textures and flavours.