Located on the second floor of the Shangri-La on Sheikh Zayed Road, this modern spot is peaceful during the day and lively at night. The menu is split in two: the first encompasses traditional Indian dishes, while the second re-interprets the same classics in a creative, contemporary way without comprising on core taste. Tapas-style plates are meant for sharing, offering colourful, appealing presentation and well defined, harmonious flavours. End your meal with the kithul jaggery wattalappam that delicately combines coconut, nutmeg, passion fruit and lime.