La Salita

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts an attractive garden for a pre-dinner drink, a bar counter for guests who enjoy watching the kitchen team at work while they eat, plus a very pleasant terrace where you can choose from the same dining options as in the main room, or relax post-dinner. Chef Begoña Rodrigo showcases several tasting menus (Sangoreneta, Llauro Sangoreneta, Novençà, El Llauro), several of which are vegetarian, with her characteristic feminine touch and elegance, in particular the way she elevates the cooking of vegetables to new heights. Don’t leave without tasting La Tiara, one of her signature dishes.