A welcoming bistro-style eatery that is full of the hopes and dreams of owner-chefs Carlos Griffo and Miguel Ángel García who are running their own venture for the first time. Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, they combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. Frequent daily suggestions, featuring fish direct from the auction, plus the option of half-“raciones”.