A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes such as the prawn croquettes “al ajillo” with a prawn tartare. On the table you’ll also find a glass dome under which fresh sourdough is presented before being taken to the oven to be baked!