As its name implies, caviar plays a starring role here, with a range of almost 20 Hungarian and Siberian options on offer, as well as two different caviar tasting experiences. French and Russian influences guide the cooking, with the à la carte featuring a selection of dishes which have appeared on the menu since their opening under the heading 'Since 1990', and the tasting menu showcasing the chef's favourite creations. Sit in the opulent, richly appointed dining room or the more modern extension which opens out onto the garden – or book the Chef’s Table to really get in on the action.