Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area just a few minutes from Barcelona. The restaurant, the name of which is a nod to the year of the first documents relating to the main farm building, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around certified seasonal, organic ingredients, for which seasonality, proximity and purity are key tenets (many of these are sourced from the kitchen garden by the entrance to the hotel as well as from local farmers committed to practices that respect nature). The experience is centred around three tasting menus served to the entire table only: 1497, Albor and Tierra, each with their distinct narrative that reflects the landscape, the seasons and a deep respect for provenance.